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Channel: Chabad.org | Articles by Victoria Dwek
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Hasselback Baguette

Yield: 3-4 servings Ingredients 2 Tbsp oil 1 small red onion, diced 1 red bell pepper, diced½ tsp dried basil¼ tsp kosher salt pinch coarse black pepper 1 (24-in) baguette shredded cheese 3 long wooden...

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Baked Roasted Veggie Pasta

Yields: 8 servings Ingredients 1 lb. fusilli or penne pasta 2 pints cherry tomatoes, halved 2 red onions, cut into wedges 1 zucchini, cut into half-moons¼ cup olive oil½ tsp garlic powder Kosher salt,...

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Hasselback Baguette

Yield: 3-4 servings Ingredients 2 Tbsp oil 1 small red onion, diced 1 red bell pepper, diced½ tsp dried basil¼ tsp kosher salt pinch coarse black pepper 1 (24-in) baguette shredded cheese 3 long wooden...

View Article

Baked Roasted Veggie Pasta

Yields: 8 servings Ingredients 1 lb. fusilli or penne pasta 2 pints cherry tomatoes, halved 2 red onions, cut into wedges 1 zucchini, cut into half-moons¼ cup olive oil½ tsp garlic powder Kosher salt,...

View Article

Hasselback Baguette

Yield: 3-4 servings Ingredients 2 Tbsp oil 1 small red onion, diced 1 red bell pepper, diced½ tsp dried basil¼ tsp kosher salt pinch coarse black pepper 1 (24-in) baguette shredded cheese 3 long wooden...

View Article


Baked Roasted Veggie Pasta

Yields: 8 servings Ingredients 1 lb. fusilli or penne pasta 2 pints cherry tomatoes, halved 2 red onions, cut into wedges 1 zucchini, cut into half-moons¼ cup olive oil½ tsp garlic powder Kosher salt,...

View Article

Hasselback Baguette

Yield: 3-4 servings Ingredients 2 Tbsp oil 1 small red onion, diced 1 red bell pepper, diced½ tsp dried basil¼ tsp kosher salt pinch coarse black pepper 1 (24-in) baguette shredded cheese 3 long wooden...

View Article

Baked Roasted Veggie Pasta

Yields: 8 servings Ingredients 1 lb. fusilli or penne pasta 2 pints cherry tomatoes, halved 2 red onions, cut into wedges 1 zucchini, cut into half-moons¼ cup olive oil½ tsp garlic powder Kosher salt,...

View Article


Hasselback Baguette

Yield: 3-4 servings Ingredients 2 Tbsp oil 1 small red onion, diced 1 red bell pepper, diced½ tsp dried basil¼ tsp kosher salt pinch coarse black pepper 1 (24-in) baguette shredded cheese 3 long wooden...

View Article


Baked Roasted Veggie Pasta

Yields: 8 servings Ingredients 1 lb. fusilli or penne pasta 2 pints cherry tomatoes, halved 2 red onions, cut into wedges 1 zucchini, cut into half-moons¼ cup olive oil½ tsp garlic powder Kosher salt,...

View Article

Hasselback Baguette

Yield: 3-4 servings Ingredients 2 Tbsp oil 1 small red onion, diced 1 red bell pepper, diced½ tsp dried basil¼ tsp kosher salt pinch coarse black pepper 1 (24-in) baguette shredded cheese 3 long wooden...

View Article

Baked Roasted Veggie Pasta

Yields: 8 servings Ingredients 1 lb. fusilli or penne pasta 2 pints cherry tomatoes, halved 2 red onions, cut into wedges 1 zucchini, cut into half-moons¼ cup olive oil½ tsp garlic powder Kosher salt,...

View Article

Hasselback Baguette

Yield: 3-4 servings Ingredients 2 Tbsp oil 1 small red onion, diced 1 red bell pepper, diced½ tsp dried basil¼ tsp kosher salt pinch coarse black pepper 1 (24-in) baguette shredded cheese 3 long wooden...

View Article


Baked Roasted Veggie Pasta

Yields: 8 servings Ingredients 1 lb. fusilli or penne pasta 2 pints cherry tomatoes, halved 2 red onions, cut into wedges 1 zucchini, cut into half-moons¼ cup olive oil½ tsp garlic powder Kosher salt,...

View Article

Hasselback Baguette

Yield: 3-4 servings Ingredients 2 Tbsp oil 1 small red onion, diced 1 red bell pepper, diced½ tsp dried basil¼ tsp kosher salt pinch coarse black pepper 1 (24-in) baguette shredded cheese 3 long wooden...

View Article


Baked Roasted Veggie Pasta

Yields: 8 servings Ingredients 1 lb. fusilli or penne pasta 2 pints cherry tomatoes, halved 2 red onions, cut into wedges 1 zucchini, cut into half-moons¼ cup olive oil½ tsp garlic powder Kosher salt,...

View Article

Hasselback Baguette

Yield: 3-4 servings Ingredients 2 Tbsp oil 1 small red onion, diced 1 red bell pepper, diced½ tsp dried basil¼ tsp kosher salt pinch coarse black pepper 1 (24-in) baguette shredded cheese 3 long wooden...

View Article


Baked Roasted Veggie Pasta

Yields: 8 servings Ingredients 1 lb. fusilli or penne pasta 2 pints cherry tomatoes, halved 2 red onions, cut into wedges 1 zucchini, cut into half-moons¼ cup olive oil½ tsp garlic powder Kosher salt,...

View Article

Hasselback Baguette

Yield: 3-4 servings Ingredients 2 Tbsp oil 1 small red onion, diced 1 red bell pepper, diced½ tsp dried basil¼ tsp kosher salt pinch coarse black pepper 1 (24-in) baguette shredded cheese 3 long wooden...

View Article

Baked Roasted Veggie Pasta

Yields: 8 servings Ingredients 1 lb. fusilli or penne pasta 2 pints cherry tomatoes, halved 2 red onions, cut into wedges 1 zucchini, cut into half-moons¼ cup olive oil½ tsp garlic powder Kosher salt,...

View Article
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